BREAKFAST ● DINNER ● OPEN-AIR HALL
Set in our tropical dining hall overlooking Mas – Ubud’s lush jungle, Tangi Restaurant offers world-class vegan soul food that nourishes both body and spirit. Derived from a traditional medicinal herb in Usadha, Tangi, with its unique blend of organic compounds and nutrients, adds an intriguing touch to our cuisine, delivering health benefits in every delectable bite.
Tangi was chosen to pay homage to the historical event happening in Mas, where it is said that Dhang Hyang Niratha, a great saint of Balinese Hinduism, planted a sacred stick in Taman Pule temple, which flourished into the golden-flowered Crepe Myrtle tree, inspiring the village’s name, ‘Mas.’
Thus, our locally sourced, carefully crafted dishes not only promise an unforgettable experience through authentic plant-based dining, but also aim to become a restaurant where everyone can reconnect themselves by indulging in food provided by nature.
ALL DAY ● POOLSIDE ● OPEN TO DAY VISITORS
Spice of Eden is a serene dining and co-working destination where mindful living, nourishing cuisine, and creative energy come together. Set in a peaceful atmosphere, it offers thoughtfully crafted plant-based dishes that support a healthy, balanced lifestyle. More than a restaurant, Spice of Eden also serves as a comfortable co-working space—ideal for guests who wish to work, reflect, or connect while enjoying wholesome meals.
A highlight of our menu is the Nutrition Power Bowl, created to support personalized diet and wellness programs with fresh, balanced, and nourishing ingredients.Led by Chef de Cuisine Ida Bagus Putu Wisaskara, the kitchen is driven by passion, creativity, and heart. Trained from a young age, he believes every dish should deliver both flavor and positive energy.
